Homemade pizza with chicken and mushrooms

4 servings

40 minutes

Homemade pizza with chicken and mushrooms is a cozy dish that combines the juiciness of chicken fillet, the aroma of mushrooms, and the tenderness of melted cheese. This recipe was born from a love for culinary experiments at home, allowing restaurant-quality creation right in your kitchen. The crispy handmade dough pairs perfectly with a spicy sauce made from mayonnaise, ketchup, and garlic, giving the pizza a rich flavor.

Energy value per serving

• Calories: 489.9
• Proteins: 25.3g
• Fats: 22.5g
• Carbohydrates: 48.8g

Ingredients

• Salt: 0.3 tsp
• Olive oil: 2 tbsp
• Onion: 1 pc
• Champignons: 3 pc
• Mix of peppers: to taste
• Ketchup: 3 tbsp
• Mayonnaise: 1 tbsp
• Garlic: 2 clove
• Cheese: 100 g
• Tomatoes: 1 pc
• Wheat flour: 200 g
• Knorr Seasoning ""Homemade Shawarma"": to taste
• Dry yeast: 1 tsp
• Chicken breast fillet: 1 pc
• Dried basil: 1 tsp

Cooking steps

1. Clean the mushrooms and onion. Slice the mushrooms. Cut the fillet into small cubes. Heat some vegetable oil in a pan. Fry the fillet with salt, pepper, and seasoning until lightly golden (10-15 minutes on medium heat).

   Required ingredients:

   • Onion: 1 piece
   • Champignons: 3 pieces
   • Chicken breast fillet: 1 piece
   • Salt: 0.3 teaspoon
   • Mix of peppers:  to taste
   • Knorr Seasoning ""Homemade Shawarma"":  to taste

2. Mix salt, flour, and yeast.

   Required ingredients:

   • Salt: 0.3 teaspoon
   • Wheat flour: 200 g
   • Dry yeast: 1 teaspoon

3. Mix 125 grams of warm water and 1 tablespoon of olive oil.

   Required ingredients:

   • Olive oil: 2 tablespoons

4. Slowly pour water with oil into the dry mixture. Knead the dough. The dough should not stick to your hands. Add flour if necessary. Roll the dough into a ball.

5. Place the dough ball in a bowl and coat it on all sides with a second tablespoon of olive oil.

6. Wrap the bowl of dough with plastic wrap and place it in a warm place for 40-60 minutes. The dough should increase at least 2 times.

7. After the dough has risen, it needs to be kneaded for 1-2 minutes. Roll it out with a rolling pin.

8. If desired, a neat circle can be cut from the dough.

9. Mix mayonnaise with pepper and ketchup. Squeeze garlic through a press. Mix everything well.

   Required ingredients:

   • Mayonnaise: 1 tablespoon
   • Ketchup: 3 tablespoons
   • Garlic: 2 cloves

10. Grease the pizza dough with this mixture. Place the prepared fillet on top.

    Required ingredients:

    • Chicken breast fillet: 1 piece
    • Mayonnaise: 1 tablespoon
    • Ketchup: 3 tablespoons
    • Garlic: 2 cloves

11. Lay out the mushrooms and onions in rings.

    Required ingredients:

    • Onion: 1 piece
    • Champignons: 3 pieces

12. Place tomato rings on the onion (I also sprinkled dried basil) and top with grated cheese.

    Required ingredients:

    • Tomatoes: 1 piece
    • Dried basil: 1 teaspoon
    • Cheese: 100 g

13. Preheat the oven to 200 degrees. Bake the pizza for 15-20 minutes. You can turn on the grill for 1-2 minutes to brown the crust nicely.