Spaghetti with shrimps and olives

3 servings

40 minutes

Spaghetti with shrimp and olives is an exquisite dish of Mediterranean cuisine that combines the delicate taste of seafood, a hint of garlic's spiciness, and the sweet aroma of pepper. Shrimp soaked in spicy oil become juicy and appetizing, while spaghetti absorbs all the richness of the sauce, giving the dish a rich flavor. Olives add zest, and fresh parsley adds a touch of freshness. The recipe's history traces back to Mediterranean culinary traditions where seafood has always held a prestigious place at the table. This dish is perfect for a romantic dinner or a cozy family gathering, and its simplicity makes it accessible even for cooking novices.

Energy value per serving

• Calories: 725.8
• Proteins: 35.7g
• Fats: 13.1g
• Carbohydrates: 111.3g

Ingredients

• Tomatoes: 2 pc
• Sweet pepper: 1 pc
• Shrimps: 300 g
• Olives: 100 g
• Spaghetti: 400 g
• Olive oil: 1 tbsp
• Parsley: to taste
• Garlic: 2 head

Cooking steps

1. Boil and clean the shrimp.

   Required ingredients:

   • Shrimps: 300 g

2. Heat the pan, pour in oil, and sauté the finely chopped garlic.

   Required ingredients:

   • Olive oil: 1 tablespoon
   • Garlic: 2 heads

3. Once the garlic turns golden, add the shrimp. Fry for 10-12 minutes.

   Required ingredients:

   • Shrimps: 300 g

4. Then add finely chopped pepper, after 2 minutes - tomatoes and halved olives. Fry for 5-7 minutes.

   Required ingredients:

   • Sweet pepper: 1 piece
   • Tomatoes: 2 pieces
   • Olives: 100 g

5. Boil the spaghetti in parallel. Once cooked, add them to the shrimp and mix. Cover with a lid and heat for 10 minutes.

   Required ingredients:

   • Spaghetti: 400 g

6. Before serving, add finely chopped parsley.

   Required ingredients:

   • Parsley:  to taste