Noodles with processed cheese

2 servings

10 minutes

Noodles with melted cheese is a simple yet incredibly cozy dish from Soviet cuisine. In times of food shortages, housewives found ways to create tasty and hearty meals from available ingredients. Egg noodles, soft melted cheese, and butter combine into a harmonious blend, forming a creamy texture with a slight saltiness. The use of bacon-flavored melted cheese was especially popular, adding subtle smoky notes. This dish is perfect for a quick dinner or a hearty snack. Its flavor palette evokes childhood and home comfort, while its simplicity makes the noodles accessible to everyone. Served hot, it pairs well with black bread or greens.

Energy value per serving

• Calories: 582.3
• Proteins: 26.5g
• Fats: 15.2g
• Carbohydrates: 85.2g

Ingredients

• Egg noodles: 200 g
• Processed cheese: 1 pc
• Butter: to taste
• Salt: to taste

Cooking steps

1. Boil the noodles and drain them in a colander.

   Required ingredients:

   • Egg noodles: 200 g

2. Transfer the noodles to a plate, quickly add butter, and mix.

   Required ingredients:

   • Butter:  to taste

3. Knead the triangle of processed cheese, preferably with a bacon flavor, and mix again.

   Required ingredients:

   • Processed cheese: 1 piece