Fast Pizza
6 servings
120 minutes
Quick-cooking pizza is the perfect option for those who want to enjoy the taste of homemade pizza without a long wait. This recipe is inspired by European cuisine, offering a simple way to prepare the base with minimal dough kneading. The filling includes classic ingredients: fresh tomatoes, onions, ham, olives, and grated cheese that create a harmonious balance of flavors—from tender dough to rich meat and vegetable notes. A drizzle of ketchup and mayonnaise adds zest and makes the dish juicy. Baking at 200 degrees allows the dough to acquire a golden crust while enhancing the flavors of the filling. This pizza is ideal for a quick dinner or unexpected guests—delicious, simple, and hassle-free.
1
Mix flour, eggs, milk, melted margarine, and salt to make dough (do not knead too much, it will not roll out well), and place it in the cold for an hour.
- Wheat flour: 250 g
- Salt: 1 teaspoon
- Milk: 3 tablespoons
- Margarine: 150 g
- Chicken egg: 1 piece
2
Then roll out the dough and place it on a baking sheet greased with vegetable oil. (part of the dough can be laid in a rope shape along the edge, or simply spread over the edges of the baking sheet).
- Salt: 1 teaspoon
3
We layer the filling in order: tomatoes (very thinly sliced), onion (thin, half-rings), ham (in cubes or strips), drizzle with a sauce of mayonnaise and ketchup, olives (in circles), grate cheese on top, place in a preheated oven at 200 degrees for about 40 minutes. Towards the end, you can lower the heat and let the pizza simmer.
- Tomatoes: 2 pieces
- Onion: 2 heads
- Ham: 250 g
- Ketchup: 150 g
- Mayonnaise: 150 g
- Pitted olives: 1 jar
- Cheese: 150 g