Pizza "Four Seasons"
4 servings
40 minutes
The 'Four Seasons' pizza is an ode to the diversity of flavors and seasons, becoming a classic of Italian cuisine. Its history roots back to the traditions of Naples, where pizza masters created gastronomic masterpieces from simple and fresh ingredients. This pizza is divided into four sectors, each symbolizing a season: spring with tomatoes, summer with olives, autumn with mushrooms, and winter with ham. On a thin, crispy crust infused with the aroma of olive oil lies melted mozzarella that unites the flavors. The finished 'Four Seasons' boasts a rich aroma, intense flavor, and contrasting textures - the tenderness of cheese and the firmness of the toppings. Served hot, it pairs perfectly with a glass of chilled beer. This pizza is a celebration on a plate ready to take you on a journey through the seasons.
1
Gradually mix flour and warm water, add salt, and prepare a stiff dough. Wrap it in a bag or damp cloth and let it rest for about 20 minutes.
- Wheat flour: 200 g
- Water: 0.3 glass
- Salt: pinch
2
Flatten and stretch the dough by hand into a flatbread, quickly fry one side in olive oil. Drizzle oil on top and layer the ingredients in the following order: tomatoes, cheese, ham, mushrooms, olives.
- Olive oil: 40 ml
- Tomatoes in their own juice: 50 g
- Mozzarella cheese: 50 g
- Ham: 50 g
- Champignons: 50 g
- Pitted olives: 30 g
3
Preheat the oven using only the top heat. Place the pizza for 10-12 minutes until the filling is cooked.
4
Serve immediately, with very cold beer!!!