Spaghetti with bacon in cheese sauce
4 servings
40 minutes
Spaghetti with bacon in cheese sauce is a true delight of European cuisine, combining tender pasta, crispy bacon, and rich cheese flavor. The origins of this combination can be found in Italian culinary tradition, where pasta harmonizes with meat additions and sauces. This dish captivates with its balance of textures: firm spaghetti, the softness of melted parmesan, and the aroma of fresh basil create a magnificent symphony of flavors. Perfect for cozy family dinners or a romantic evening. The Caesar cheese sauce adds creamy depth while tomatoes provide fresh sweet-sour notes. It's not just food; it's a gastronomic pleasure that fills you with warmth and homely comfort.
1
We are boiling spaghetti.
- Spaghetti: 300 g
2
Pour olive oil into the pan, fry the chopped bacon for 3-4 minutes, then add diced tomatoes and fry for 10 minutes while the spaghetti cooks.
- Olive oil: to taste
- Smoked bacon: 200 g
- Tomatoes: 2 pieces
3
Transfer the boiled spaghetti to a pan with bacon and tomatoes, cover with a lid, and cook for 5 minutes, then add Caesar sauce (add more olive oil if needed).
- Spaghetti: 300 g
- Smoked bacon: 200 g
- Tomatoes: 2 pieces
- Cheese Caesar Sauce: to taste
- Olive oil: to taste
4
In another 5 minutes, the dish is ready, we turn it off, sprinkle with grated cheese, cover with a lid, and wait for the cheese to melt a little.
- Grated Parmesan cheese: 70 g
5
We portion it out and sprinkle with finely chopped basil.
- Basil: 10 g