Pasta with strawberries

4 servings

30 minutes

Pasta with strawberries is a wonderful combination of tenderness and freshness, merging European culinary traditions with an unexpected berry accent. This recipe embodies a play of flavors: the silky texture of the creamy-egg sauce envelops each strand of pasta, while strawberries add a light tartness and the aroma of a summer garden. Such combinations are believed to have arisen from the desire to give classic dishes new life by experimenting with seasonal ingredients. This dish is perfect for a romantic dinner or an elegant meal finale, offering not only gastronomic delight but also aesthetic pleasure. Serve hot, garnished with whole berries to emphasize its exquisite character.

Energy value per serving

• Calories: 360.9
• Proteins: 7.8g
• Fats: 13g
• Carbohydrates: 52g

Ingredients

• Paste: 200 g
• Cream 20%: 200 ml
• Egg yolk: 2 pc
• Sugar: 50 g
• Strawberries: 100 g

Cooking steps

1. Boil the pasta in salted water, drain it, and let it dry.

   Required ingredients:

   • Paste: 200 g

2. Beat the yolks with sugar.

   Required ingredients:

   • Egg yolk: 2 pieces
   • Sugar: 50 g

3. Bring the cream to a boil and add it to the yolks, stirring.

   Required ingredients:

   • Cream 20%: 200 ml

4. Heat the sauce over low heat, stirring constantly, until it thickens.

5. Mash the berries with a fork (you can leave a few whole berries for decoration) and mix into the sauce.

   Required ingredients:

   • Strawberries: 100 g

6. Prepare the pasta and serve it hot.

   Required ingredients:

   • Paste: 200 g