Pizza in a frying pan with sausage and mushrooms

5 servings

20 minutes

Pan pizza with sausage and mushrooms is a real find for those who want to enjoy the taste of a traditional Italian dish without an oven. This recipe arose from the desire for simplicity and speed of preparation. The fluffy dough made from eggs, sour cream, and mayonnaise surprises with its tenderness. The aromatic filling of smoked sausage, fresh mushrooms, and juicy tomatoes gives the dish a rich flavor. Melted cheese brings all the ingredients together in a harmonious composition. This pizza is perfect for a quick dinner or a cozy family lunch, and its preparation doesn't require complex skills. It is recommended to serve hot with fresh herbs and favorite sauces. This simple yet exquisite dish will captivate every pizza lover!

Energy value per serving

• Calories: 359
• Proteins: 11.4g
• Fats: 24.6g
• Carbohydrates: 27.9g

Ingredients

• Wheat flour: 9 tbsp
• Chicken egg: 2 pc
• Mayonnaise: 4 tbsp
• Sour cream: 4 tbsp
• Sausage: 150 g
• Cheese: to taste
• Mushrooms: 200 g
• Tomatoes: to taste

Cooking steps

1. Mix eggs, mayonnaise, sour cream, and flour until smooth.

   Required ingredients:

   • Wheat flour: 9 tablespoons
   • Chicken egg: 2 pieces
   • Mayonnaise: 4 tablespoons
   • Sour cream: 4 tablespoons

2. Pour the mixture into a hot skillet.

3. Place the filling on top, in my case — sliced sausage, mushrooms, and tomatoes.

   Required ingredients:

   • Sausage: 150 g
   • Mushrooms: 200 g
   • Tomatoes:  to taste

4. Sprinkle grated cheese on top and cover with a lid.

   Required ingredients:

   • Cheese:  to taste

5. Cook until the cheese melts.

6. Place on a plate.