Spaghetti with stew

2 servings

60 minutes

Spaghetti with stew is a simple and nutritious dish from Russian cuisine, loved by many for its accessibility and rich flavor. It emerged as a convenient option for a hot lunch in the field when stew replaced fresh meat. Spaghetti, tenderly soaked in meat juice and butter, acquire a rich aroma and pleasant texture. They are lightly fried, adding an appetizing golden crust to the dish. This meal is suitable for a quick and hearty dinner, especially while traveling or at the cottage when you want to prepare something tasty without extra hassle. Its simplicity makes it popular among students, tourists, and anyone who appreciates the combination of speed and rich flavor.

Energy value per serving

• Calories: 583
• Proteins: 26.4g
• Fats: 36.5g
• Carbohydrates: 35.8g

Ingredients

• Spaghetti: 100 g
• Salt: to taste
• Stew: 1 jar
• Butter: 1 tbsp

Cooking steps

1. Bring salted water to a boil, add spaghetti, and cook for 5-10 minutes.

   Required ingredients:

   • Salt:  to taste
   • Spaghetti: 100 g

2. Drain the cooked spaghetti in a colander and rinse with water.

3. In a heated pan with butter, add spaghetti and diced stew. Fry for 5-10 minutes.

   Required ingredients:

   • Butter: 1 tablespoon
   • Spaghetti: 100 g
   • Stew: 1 jar