Vermicelli in Estonian

4 servings

20 minutes

Estonian vermicelli is a simple yet surprisingly delicious dish from Estonian cuisine. It combines the appetizing crunch of fried vermicelli with a tender texture gained from stewing. During preparation, the vermicelli is fried to a golden hue and then slowly soaked in water, revealing a rich aroma of grain notes. A light saltiness balances the flavor, while butter adds richness to the dish. This dish is perfect for a cozy home dinner or a quick lunch. It can be served as a side or as a standalone dish, complemented with herbs or fresh vegetables. It is easy to prepare and does not require complex ingredients, making it an excellent choice for those who appreciate tasty and simple food.

Energy value per serving

• Calories: 497.4
• Proteins: 13g
• Fats: 8.9g
• Carbohydrates: 89.4g

Ingredients

• Vermicelli: 500 g
• Salt: to taste
• Vegetable oil: 30 ml
• Water: 250 ml

Cooking steps

1. Pour the vermicelli into a hot pan with oil. Fry while stirring constantly.

   Required ingredients:

   • Vermicelli: 500 g
   • Vegetable oil: 30 ml

2. When the vermicelli changes color from light golden to slightly dark, pour in 2 cups of cold water. Allow some water to evaporate, then cover the pan with a lid and reduce the heat. Remember to stir. Salt can be added at any time.

   Required ingredients:

   • Water: 250 ml
   • Salt:  to taste