Lazy lasagna with lavash
6 servings
50 minutes
Lazy lasagna with lavash is an original interpretation of the classic Italian dish, adapted for quick preparation. Instead of traditional dough, thin Armenian lavash is used here, which absorbs the juices of the meat filling and milk sauce well, making the dish incredibly juicy and tender. The rich flavor of minced meat, tomatoes, and aromatic onions is complemented by creamy milk sauce and gooey melted cheese, creating a harmony of textures. This dish is perfect for a family dinner or a cozy evening with friends without requiring complex culinary skills. The simplicity of preparation makes it popular among busy people, and the ability to vary the filling allows everyone to find their ideal taste. Lazy lasagna with lavash brings comfort and warmth in every serving.
1
Slightly fry the minced meat in a pan (3-4 minutes), add a little salt, and transfer it to a plate along with the released juice.
- Ground meat: 500 g
- Salt: to taste
2
In the same pan, sauté finely chopped onion and tomatoes, adding fresh dill.
- Onion: 200 g
- Tomatoes: 250 g
3
We make a milk sauce. For this, mix 1 tablespoon of flour in milk, add salt, bring to a boil, and remove from heat (the sauce will thicken slightly).
- Wheat flour: 1 tablespoon
- Milk: 500 ml
- Salt: to taste
4
In a greased form, layer as follows: 1st layer - thin Armenian lavash; 2nd layer - minced meat; 3rd layer - lavash; 4th layer - vegetable mix; 5th layer - lavash, etc.
- Armenian lavash: 1 piece
- Ground meat: 500 g
- Tomatoes: 250 g
- Onion: 200 g
5
Pour the milk sauce on top, sprinkle with grated cheese, and bake in the oven for about 30-40 minutes until golden brown.
- Milk: 500 ml
- Hard cheese: 150 g