Pasta with shrimps in creamy pesto
2 servings
30 minutes
Shrimp pasta in creamy pesto is the embodiment of Italian gastronomic elegance. This dish combines the delicate texture of linguine, an aromatic creamy sauce with a spicy hint of pesto, and juicy shrimp, creating a harmony of flavors. Hailing from sunny Italy, it exemplifies this cuisine's love for seafood and rich sauces. The creamy sauce, enriched with parmesan, perfectly complements the ocean flavor of the shrimp, while the addition of pesto adds fresh herbal notes. It's an ideal choice for both a cozy family dinner and a romantic evening. Served hot, it allows each ingredient to reveal its best qualities. The ease of preparation makes it accessible even for those just starting their culinary journey.
1
Cook linguine al dente in slightly salted water, then drain.
- Linguine Pasta: 150 g
2
In a large skillet, melt the butter over medium heat. Add the cream and season with pepper. Cook for 6-8 minutes, stirring constantly.
- Butter: 30 g
- Cream 33%: 120 ml
- Ground black pepper: to taste
3
Add parmesan to the cream sauce and mix. Stir in the pesto and cook for 3-5 minutes until thickened.
- Parmesan cheese: 20 g
- Pesto: 20 g
4
Clean the shrimp and add them to the sauce. Cook them until fully done.
- Peeled shrimp: 150 g
5
Place the hot linguine on plates and pour sauce on top.
- Linguine Pasta: 150 g