Quick pizza with suluguni

4 servings

35 minutes

Quick pizza with suluguni is the embodiment of simplicity and flavor. It features a crispy puff pastry base that serves as the perfect foundation for the tender, mildly salted suluguni cheese. The addition of sweet cherry tomato confit adds freshness and juiciness to the dish, while a mix of Provencal herbs and spices provides zest. This dish was born at the intersection of Italian traditions and Georgian taste preferences, combining the best of both worlds. Baked to a golden crust, it turns out aromatic and appetizing. Generous sprinkling with greens completes the composition, making the pizza light and refreshing. A great option for a quick and tasty snack or light dinner.

Energy value per serving

• Calories: 574.8
• Proteins: 29.4g
• Fats: 40.9g
• Carbohydrates: 24g

Ingredients

• Puff pastry: 1 pc
• Green: 1 bunch
• Cherry Tomatoes Confit: 0.5 kg
• Lightly salted suluguni cheese: 500 g
• Spices: to taste

Cooking steps

1. Roll out one layer of puff pastry.

   Required ingredients:

   • Puff pastry: 1 piece

2. Place the suluguni cheese and halved cherry tomatoes. Sprinkle with pepper and a mixture of Provencal herbs.

   Required ingredients:

   • Lightly salted suluguni cheese: 500 g
   • Cherry Tomatoes Confit: 0.5 kg
   • Spices:  to taste

3. Place in a preheated oven for 20-25 minutes until the dough is ready.

4. Sprinkle generously with greens.

   Required ingredients:

   • Green: 1 bunch