Navy-style macaroni with sour cream

6 servings

40 minutes

Pasta a la Navy with sour cream is a simple yet delightful dish from military cuisine, valued for its heartiness and ingredient accessibility. The recipe features pasta, juicy fried meat, and aromatic onions that create a rich flavor with hints of caramelization. Traditionally made with stewed minced meat, the addition of sour cream gives the dish tenderness and a creamy texture. It's an ideal choice for a quick and nutritious dinner.

Energy value per serving

• Calories: 500.7
• Proteins: 23.3g
• Fats: 17.6g
• Carbohydrates: 60.2g

Ingredients

• Pasta: 500 g
• Ground beef: 500 g
• Onion: 1 head

Cooking steps

1. Boil the pasta in salted boiling water.

   Required ingredients:

   • Pasta: 500 g

2. Fry the minced meat in a pan.

   Required ingredients:

   • Ground beef: 500 g

3. Chop the onion finely. Add the onion to the minced meat. Also add the pasta.

   Required ingredients:

   • Onion: 1 head

4. Cook for 10–15 minutes on low heat. Add salt.

   Required ingredients:

   • Pasta: 500 g
   • Ground beef: 500 g
   • Onion: 1 head

5. Serve with sour cream.