Pasta with minced meat and tomato juice
4 servings
60 minutes
Pasta with minced meat and tomato juice is a simple yet rich Italian dish that embodies the warmth of home cooking. It resembles classic Bolognese pasta but in a lighter and more accessible version. The combination of tender pasta with juicy minced meat and aromatic tomato sauce creates a harmony of flavors, enhanced by the spiciness of chili sauce and the freshness of herbs. This dish is perfect for family dinners or cozy evenings with friends when you crave something hearty but not too complicated to prepare. It can be served with grated Parmesan and a glass of red wine, enjoying the richness of Italian gastronomy right at home.
1
Boil the pasta in salted water until cooked.
- Pasta: 200 g
- Salt: to taste
2
While the pasta is boiling, heat oil in a pan and add the minced meat, chopped onion, and garlic (can be slightly crushed or finely chopped).
- Ground meat: 200 g
- Onion: 1 head
- Garlic: 3 cloves
3
When the minced meat is lightly fried, add peeled tomatoes in their own juice and crush them with a spatula. Add tomato juice, chili sauce, herbs, and salt. You can add red ground pepper for spiciness.
- Tomatoes in their own juice: 4 pieces
- Tomato juice: 100 ml
- Chili sauce: to taste
- Green: 50 g
- Salt: to taste
4
In the end, place the pasta in the pan, turn off the stove, mix well, and let it soak for about 5 minutes.
- Pasta: 200 g