Quick Pizza Dough with Honey

4 servings

90 minutes

Quick pizza dough with honey is a modern take on traditional Italian dough enriched with light sweetness. The honey not only enhances the flavor but also helps the yeast work more actively, creating an airy and tender base. This dough is perfect for making homemade pizzas – it rises quickly and develops a delicious crispy crust when baked. The light honey aroma pairs wonderfully with both classic tomato sauces and creamy white variations. This recipe allows for a pizza with a delicate balance of flavors, making it more interesting and original. It's suitable for experimenters looking to add a touch of Italian flair to their home cooking!

Energy value per serving

• Calories: 446.9
• Proteins: 11.2g
• Fats: 6.4g
• Carbohydrates: 87.6g

Ingredients

• Wheat flour: 3 glass
• Water: 1 glass
• Dry yeast: 7 g
• Olive oil: 1 tbsp
• Honey: 1 tbsp
• Salt: 1 tsp

Cooking steps

1. Mix the yeast with honey and pour in warm (not hot) water. Stir well with a fork and let it sit in a warm place for 5 minutes.

   Required ingredients:

   • Dry yeast: 7 g
   • Honey: 1 tablespoon
   • Water: 1 glass

2. Mix flour, salt, and oil well, then pour in the honey-yeast mixture. Knead the dough.

   Required ingredients:

   • Wheat flour: 3 glasss
   • Salt: 1 teaspoon
   • Olive oil: 1 tablespoon

3. Place the dough in a bowl and let it rest for 30–40 minutes in a warm place (turn the oven on for 1 minute at 100 degrees and then turn it off), covered with a towel. Bake at 220 degrees for about 15–20 minutes.