Pizza with mushrooms

1 serving

15 minutes

Mushroom pizza is a true masterpiece of Italian cuisine, combining simplicity of preparation and rich flavor. The history of this dish goes back centuries when Italian peasants began adding seasonal vegetables and aromatic herbs to the dough. Here, tender mushrooms, spicy garlic, fresh tomatoes, and gooey cheese intertwine harmoniously, while basil and tomato paste add an unmatched Mediterranean aroma. This pizza is perfect for cozy family dinners as well as friendly gatherings, enhancing them with warmth and richness of taste. Baked to a golden crust, it becomes a true gastronomic delight that is impossible to resist.

Energy value per serving

• Calories: 823.4
• Proteins: 16g
• Fats: 43.9g
• Carbohydrates: 92.4g

Ingredients

• Yeast dough: 1 pc
• Garlic: 1 clove
• Tomato paste: 2 tbsp
• Tomatoes: 0.5 pc
• Fresh champignons: to taste
• Dried basil: to taste
• Cheese: to taste

Cooking steps

1. Roll out the dough into a thin layer.

   Required ingredients:

   • Yeast dough: 1 piece

2. Spread it with tomato paste and sprinkle with basil.

   Required ingredients:

   • Tomato paste: 2 tablespoons
   • Dried basil:  to taste

3. Peel the tomato, slice it thinly, and place it on the dough.

   Required ingredients:

   • Tomatoes: 0.5 piece

4. Wash, clean, and slice the mushrooms thinly.

   Required ingredients:

   • Fresh champignons:  to taste

5. Place the mushrooms on the dough.

   Required ingredients:

   • Fresh champignons:  to taste

6. Sprinkle with finely chopped garlic and cheese.

   Required ingredients:

   • Garlic: 1 clove
   • Cheese:  to taste

7. Bake in the oven until the dough is golden brown.