Quick pizza with sausage and vegetables

6 servings

30 minutes

Quick pizza with sausage and vegetables is a modern take on Italian classic, tailored for those who appreciate flavor but don't want to spend hours cooking. Puff pastry gives it lightness and airiness, while the combination of spicy salami, sweet tomatoes, and aromatic onions creates a harmony of flavors. The Mexican vegetable mix adds richness and texture, while melting Russian cheese envelops everything in a delicious crust. Baked to a golden color, this pizza is perfect for friendly gatherings, family dinners, or sudden cravings for something tasty. Its simplicity makes it accessible even for beginners, while its rich flavor competes with restaurant options. Regardless of the occasion, it brings a sense of comfort and enjoyment.

Energy value per serving

• Calories: 933.5
• Proteins: 33.8g
• Fats: 69g
• Carbohydrates: 45.9g

Ingredients

• Puff pastry: 1 pc
• Ketchup: to taste
• Salami: 400 g
• Onion: 1 head
• Tomatoes: 2 pc
• Mexican Vegetable Mix: 1 pc
• Russian cheese: 300 g

Cooking steps

1. Grease the baking tray with sunflower oil. Place the dough on it.

   Required ingredients:

   • Puff pastry: 1 piece

2. Spread the dough with ketchup.

   Required ingredients:

   • Ketchup:  to taste

3. Lay out finely chopped pieces of sausage.

   Required ingredients:

   • Salami: 400 g

4. Lay onions and tomatoes in rings on top.

   Required ingredients:

   • Onion: 1 head
   • Tomatoes: 2 pieces

5. Next is the roasted vegetable mix.

   Required ingredients:

   • Mexican Vegetable Mix: 1 piece

6. Sprinkle everything with grated cheese.

   Required ingredients:

   • Russian cheese: 300 g

7. Bake for 25-30 minutes at 200 degrees.