Neapolitan pizza
7 servings
60 minutes
Neapolitan pizza is a legendary dish of Italian cuisine that originated in sunny Naples. Its history dates back to the 18th century when local bakers began baking flatbreads with tomatoes and cheese that won the hearts of millions. True Neapolitan pizza is characterized by airy dough, a crispy crust, and a rich flavor of tomatoes, oregano, and tender mozzarella cheese. This recipe combines the spicy notes of salami and mushrooms, giving the dish a special charm. The pizza is perfect for friendly gatherings, family dinners, and lively parties, creating an atmosphere of warmth and coziness. It should be served immediately after baking when the cheese is melted and the aromas of fresh ingredients fill the home with an unmistakable Italian spirit.
1
To prepare the dough, mix cottage cheese, milk, 60 ml of olive oil, and 1.5 teaspoons of salt.
- Cottage cheese: 100 g
- Milk: 60 ml
- Olive oil: 120 ml
- Salt: 2.5 teaspoons
2
Add baking powder and flour for the dough.
- Baking powder: 15 g
- Wheat flour: 200 g
3
Form a ball from the dough.
4
Place on a greased baking sheet. Roll out the dough to fill the entire sheet. To make the sauce, mix 60 ml of olive oil and ketchup.
- Olive oil: 120 ml
- Ketchup: 120 g
5
Spread over the surface of the dough.
6
Place tomatoes, onions, and mushrooms on top, season with salt and pepper.
- Canned tomatoes: 800 g
- Onion: 2 pieces
- Canned champignons: 700 g
- Salt: 2.5 teaspoons
- Ground black pepper: 5 g
7
Sprinkle oregano, layer with salami, cover with thinly sliced mozzarella.
- Oregano: 5 g
- Salami: 12 pieces
- Mozzarella cheese: 100 g
8
Bake in a preheated oven at 200 degrees for about 30 minutes, until golden and bubbling. Serve immediately.