Linguine with parsley pesto and parmesan

4 servings

30 minutes

Linguine with parsley pesto and parmesan is an elegant dish that embodies the rich traditions of Italian cuisine. Its base is tender pasta that pairs perfectly with aromatic pesto made from fresh parsley. This sauce adds brightness and freshness to the dish, while parmesan contributes a rich, savory flavor with delicate nutty notes. Linguine with pesto is a versatile choice that enhances both a cozy home lunch and an exquisite dinner. Each bite reflects the harmony of simplicity and perfection characteristic of Mediterranean gastronomy.

Energy value per serving

• Calories: 437.5
• Proteins: 15g
• Fats: 1.5g
• Carbohydrates: 88.8g

Ingredients

• Coarse salt: to taste
• Grated Parmesan cheese: to taste
• Pesto: to taste
• Linguine Pasta: 500 g

Cooking steps

1. Prepare the pesto (see note).

2. Boil the pasta in salted boiling water until al dente. Drain, reserving 3/4 cup of water.

   Required ingredients:

   • Coarse salt:  to taste
   • Linguine Pasta: 500 g

3. Add half of the prepared pesto to the pot with pasta and pour in a little of the reserved water. Mix, and season with salt to taste.

   Required ingredients:

   • Pesto:  to taste
   • Coarse salt:  to taste

4. Serve generously sprinkled with parmesan.

   Required ingredients:

   • Grated Parmesan cheese:  to taste