Spaghetti with tuna in chili sauce

1 serving

20 minutes

Spaghetti with tuna in chili sauce is a harmony of simple ingredients creating a rich flavor. This recipe combines the tenderness of tuna, the spiciness of garlic, and the freshness of green onions, complemented by the heat of chili sauce. It represents a modern interpretation of Italian pasta adapted for lovers of vibrant flavors. Sesame oil adds a subtle nutty aroma to the dish, while sesame seeds provide a textural twist. It's an ideal option for those who appreciate quick and impressive cooking since the sauce is ready in just a few minutes. Spaghetti with tuna in chili sauce is perfect for a light dinner or lunch, bringing warmth and spice to each serving that makes the meal especially memorable.

Energy value per serving

• Calories: 965.6
• Proteins: 52.4g
• Fats: 41.6g
• Carbohydrates: 94.7g

Ingredients

• Spaghetti: 110 g
• Sesame oil: 1 tbsp
• Sunflower oil: 1 tbsp
• Green onions: 1 stem
• Garlic: 2 clove
• Sesame seeds: to taste
• Canned tuna in its own juice: 185 g
• Chili sauce: 2 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Boil spaghetti in a large amount of water, drain the water, and drizzle with sesame oil.

   Required ingredients:

   • Spaghetti: 110 g
   • Sesame oil: 1 tablespoon

2. Heat sunflower oil in a large pan, add chopped onion, garlic, and sesame seeds.

   Required ingredients:

   • Sunflower oil: 1 tablespoon
   • Green onions: 1 stem
   • Garlic: 2 cloves
   • Sesame seeds:  to taste

3. Simmer on medium heat for 2-3 minutes.

4. Add tuna and chili sauce, heat for a couple of minutes.

   Required ingredients:

   • Canned tuna in its own juice: 185 g
   • Chili sauce: 2 tablespoons

5. Mix the spaghetti with the sauce and serve hot.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste