Pasta with seafood and leek

3 servings

25 minutes

Pasta with seafood and leeks is a true embodiment of Mediterranean culinary tradition, where the freshness of ingredients plays a key role. The light aroma of garlic and the creaminess of the sauce perfectly complement the delicacies of the seafood cocktail, creating a rich yet refined flavor palette. Leeks add a pleasant sweetness to the dish, while Parmesan adds a savory note. This pasta is ideal for a romantic dinner or a cozy family lunch, evoking memories of gentle sea breezes and sunsets on the coast. It not only satisfies but also provides true gastronomic pleasure, highlighting the harmony of simple and noble ingredients.

Energy value per serving

• Calories: 718.2
• Proteins: 33.2g
• Fats: 29.8g
• Carbohydrates: 75.1g

Ingredients

• Seafood cocktail: 400 g
• Cream 30%: 250 ml
• Onion: 1 head
• Garlic: 3 clove
• Paste: 250 g
• Leek: 1 bunch
• Grated Parmesan cheese: to taste

Cooking steps

1. Boil the pasta until al dente.

   Required ingredients:

   • Paste: 250 g

2. While the pasta is boiling, sauté the onion and garlic in vegetable oil until golden brown.

   Required ingredients:

   • Onion: 1 head
   • Garlic: 3 cloves

3. Add seafood cocktail (I buy cooked-frozen).

   Required ingredients:

   • Seafood cocktail: 400 g

4. Simmer on high heat for 3-5 minutes.

5. Add cream (can use low-fat 10%, but 100 ml).

   Required ingredients:

   • Cream 30%: 250 ml

6. Cook for 5 minutes, add cheese and finely chopped leek.

   Required ingredients:

   • Grated Parmesan cheese:  to taste
   • Leek: 1 bunch

7. Pour the sauce over the cooked pasta and optionally sprinkle with cheese on top.

   Required ingredients:

   • Grated Parmesan cheese:  to taste