Pasta with spicy pork

4 servings

20 minutes

Pasta with spicy pork is a refined Italian recipe that combines rich flavors and aromatic spices. Based on classic pasta traditions, it adds a touch of spiciness with white wine, lemon zest, and a mix of black and red pepper. Tender pork fillet infused with creamy notes of sour cream creates an amazing balance between softness and heat. Parsley and parmesan enhance the dish with freshness and rich flavor. This pasta is perfect for an Italian-style dinner filled with warmth and coziness.

Energy value per serving

• Calories: 964.8
• Proteins: 55.8g
• Fats: 38.2g
• Carbohydrates: 92.9g

Ingredients

• Conchiglie pasta: 500 g
• Dry white wine: 100 ml
• Pork fillet: 800 g
• Olive oil: 2 tbsp
• Lemon: 1 pc
• Ground red pepper: pinch
• Ground black pepper: pinch
• Sour cream: 300 g
• Chopped parsley: 2 tbsp
• Salt: to taste
• Grated Parmesan cheese: 1 tbsp

Cooking steps

1. Boil the pasta.

   Required ingredients:

   • Conchiglie pasta: 500 g

2. Fry the pork cut into small pieces in olive oil until golden brown. Pour in the wine, cook for 3 minutes until it evaporates.

   Required ingredients:

   • Pork fillet: 800 g
   • Olive oil: 2 tablespoons
   • Dry white wine: 100 ml

3. Add lemon zest and juice of half a lemon, red and black pepper, sour cream, salt. Cook until thickened.

   Required ingredients:

   • Lemon: 1 piece
   • Ground red pepper:  pinch
   • Ground black pepper:  pinch
   • Sour cream: 300 g
   • Salt:  to taste

4. Place the pasta on warmed plates, top with meat, and sprinkle with parsley and parmesan.

   Required ingredients:

   • Chopped parsley: 2 tablespoons
   • Grated Parmesan cheese: 1 tablespoon