Pizza with tomato and mozzarella

4 servings

40 minutes

Pizza with tomato and mozzarella is a classic dish of Italian cuisine that embodies the harmony of simplicity and rich flavor. Its roots trace back to Naples, where pizza became a symbol of culinary art. The thin crust, airy and slightly crispy, serves as the perfect base for juicy tomatoes and tender mozzarella. Parmesan adds richness, while olives and basil provide a touch of Mediterranean aroma. Pizza is ideal for a cozy family dinner or a fun party; its taste brings warmth and joy. The best way to enjoy it is freshly baked with melted gooey cheese and a light crispy crust. It’s not just a dish but a true gastronomic delight that brings people together at the table.

Energy value per serving

• Calories: 509.3
• Proteins: 20g
• Fats: 18.3g
• Carbohydrates: 70.1g

Ingredients

• Wheat flour: 350 g
• Salt: 1 tsp
• Olive oil: 1 tbsp
• Dry yeast: 7 g
• Tomatoes in their own juice: 400 g
• Parmesan cheese: 50 g
• Pitted olives: 8 pc
• Mozzarella cheese: 125 g
• Green basil leaves: to taste

Cooking steps

1. Mix flour, salt, and dry yeast. Pour in olive oil and a cup of warm water. Mix in a processor. Let it rest for half an hour to allow the dough to rise double.

   Required ingredients:

   • Wheat flour: 350 g
   • Salt: 1 teaspoon
   • Dry yeast: 7 g
   • Olive oil: 1 tablespoon

2. Place rolled dough on a floured baking sheet, top with crushed tomatoes, then slices of mozzarella, and sprinkle with grated parmesan. Add sliced olives and season with spices.

   Required ingredients:

   • Tomatoes in their own juice: 400 g
   • Mozzarella cheese: 125 g
   • Parmesan cheese: 50 g
   • Pitted olives: 8 pieces

3. Bake for about half an hour until the dough is golden and the cheese melts.

4. Before serving, sprinkle with basil leaves and cut into portions.

   Required ingredients:

   • Green basil leaves:  to taste