Navy-style macaroni with tomato paste

4 servings

30 minutes

Pasta a la Flotte with tomato paste is a simple yet incredibly delicious dish that originated from Italian cuisine and gained popularity worldwide. The combination of tender minced meat sautéed with onions and aromatic tomato paste gives the dish a rich flavor, while the pasta soaked in sauce makes it hearty and appetizing. This recipe is perfect for a quick dinner when you want to enjoy the comfort of home. The ease of preparation and availability of ingredients have made Pasta a la Flotte a favorite among students, travelers, and those who appreciate simplicity and richness of taste. Served hot, it pairs perfectly with greens or fresh vegetables, adding a touch of freshness to the traditional treat.

Energy value per serving

• Calories: 494
• Proteins: 24.7g
• Fats: 24.8g
• Carbohydrates: 41.1g

Ingredients

• Ground meat: 400 g
• Pasta: 200 g
• Onion: 1 head
• Salt: to taste
• Ground black pepper: to taste
• Vegetable oil: 2 tbsp
• Tomato paste: 3 tbsp

Cooking steps

1. Pour 2 tablespoons of vegetable oil into the pan, add finely chopped onion, and fry until golden.

   Required ingredients:

   • Vegetable oil: 2 tablespoons
   • Onion: 1 head

2. Add the minced meat and fry for 5-7 minutes. Add 2 tablespoons of water, tomato paste, salt, and pepper. Simmer for 10 minutes on low heat.

   Required ingredients:

   • Ground meat: 400 g
   • Tomato paste: 3 tablespoons
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Boil the pasta and add it to the pan with the cooked meat. Mix well.

   Required ingredients:

   • Pasta: 200 g