Pizza with salami
8 servings
30 minutes
Salami pizza is a vibrant representative of Italian cuisine, combining the rich flavors of spicy salami, fresh tomatoes, and tender mozzarella. Its history roots back to ancient Neapolitan traditions where simple ingredients came together to create magnificent dishes. The crispy golden crust infused with the aroma of olive oil provides the perfect base for a rich filling. The balanced combination of salty, slightly sweet, and mildly spicy flavors makes salami pizza a universal treat—ideal for friendly gatherings, cozy family evenings, or festive feasts. Baked at high temperatures, it achieves an unparalleled texture loved by gourmets. Enjoy this simple yet magical dish while immersing yourself in the atmosphere of true Italy!
1
Beat the egg, milk, salt, sugar, and butter with a mixer. Add flour and yeast - mix again. Let the dough rise in a warm place for 2 hours.
- Chicken egg: 1 piece
- Milk: 300 ml
- Salt: 1 teaspoon
- Sugar: 1 teaspoon
- Vegetable oil: 3 tablespoons
- Wheat flour: 500 g
- Dry yeast: 1 tablespoon
2
Pour the batter onto a baking sheet greased with olive oil (or lined with parchment paper) (you can use two sheets if you want it thinner). Use a spoon greased with olive oil to spread the batter evenly (the batter will rise a bit during baking, so thin spots are not a problem).
- Olive oil: 100 ml
3
Evenly spread tomato paste (may add mayonnaise) on the dough, then add salami, tomatoes (preferably cut into rings or half-rings) and sprinkle everything with grated cheese.
- Tomato paste: to taste
- Salami: 200 g
- Tomatoes: 4 pieces
- Mozzarella cheese: 300 g
4
Bake for 25-30 minutes at 200 degrees.