Noodles with Carbonara Sauce
3 servings
20 minutes
Pasta with Carbonara sauce is an interpretation of a classic Italian dish with a rich, creamy flavor and appetizing texture. The sauce made from sour cream and egg yolks gently coats the pasta, creating a delicate creamy consistency. The aroma of smoked bacon and cracklings adds a distinctive spicy note to the dish. This variation of Carbonara is perfect for a cozy home dinner, delighting with its rich taste and simplicity of preparation. In Europe, Carbonara is considered a symbol of traditional Italian cuisine rooted in the cooking of Roman shepherds who made it from accessible ingredients to create a tasty and hearty meal. Today this recipe has become popular in various countries, gaining new interpretations like using 'Rollton' noodles, making it even more accessible and original.
1
Chop the onion into small cubes, sauté in olive oil until translucent, and add the sliced bacon. Cook for two minutes and remove from heat.
- Onion: 1 head
- Olive oil: 1 tablespoon
- Boiled and smoked pork belly: 200 g
2
Finely chop the bacon and fry until crispy.
- Smoked bacon: 2 pieces
3
Boil the noodles in salted boiling water for two minutes, drain in a colander, let the water drain, and place in a pan with bacon and onion.
- Rollton Noodles: 200 g
- Salt: to taste
4
Pour in the sauce and cook, stirring on low heat for one minute.
- Egg yolk: 4 pieces
- Sour cream: 4 tablespoons
5
Place the cooked noodles on a plate, sprinkle with grated cheese and bacon bits.
- Grated Parmesan cheese: 1 tablespoon
- Smoked bacon: 2 pieces