Penne "Four Cheeses" (Quattro formaggi)

2 servings

15 minutes

Penne 'Four Cheeses' is a true embodiment of Italian love for cheese and pasta. This dish was born in the heart of Italy, where culinary traditions are passed down through generations. Creamy textures envelop the pasta, creating a velvety feel, while the combination of four cheeses – gorgonzola, mozzarella, emmental, and parmesan – fills the dish with depth of flavor: from tangy to soft and gooey. A hint of paprika's sweetness adds sophistication, enriching the taste further. Perfect for a cozy dinner when you want something warm and comforting. Serve hot to keep the cheese mixture gooey and aromatic while ensuring the penne remains firm as true Italian cuisine demands. It's a real feast for gourmets who appreciate the richness of flavors and Mediterranean traditions.

Energy value per serving

• Calories: 908.2
• Proteins: 37.4g
• Fats: 43.3g
• Carbohydrates: 91.3g

Ingredients

• Penne pasta: 250 g
• Gorgonzola cheese: 40 g
• Mozzarella cheese: 40 g
• Cream 35%: 100 ml
• Grated Parmesan cheese: 3 tbsp
• Emmental cheese: 40 g
• Sweet paprika: 0.5 tsp
• Salt: to taste

Cooking steps

1. Boil the penne in salted water until cooked.

   Required ingredients:

   • Penne pasta: 250 g

2. Meanwhile, grate all the cheeses except for the parmesan on a medium grater or cut into small pieces.

   Required ingredients:

   • Gorgonzola cheese: 40 g
   • Mozzarella cheese: 40 g
   • Emmental cheese: 40 g

3. Heat the cream gently (do not bring to a boil). Add mozzarella, gorgonzola, and emmental. Heat, stirring, until the cheese melts.

   Required ingredients:

   • Mozzarella cheese: 40 g
   • Gorgonzola cheese: 40 g
   • Emmental cheese: 40 g
   • Cream 35%: 100 ml

4. Add penne, paprika, salt, and mix.

   Required ingredients:

   • Penne pasta: 250 g
   • Sweet paprika: 0.5 teaspoon
   • Salt:  to taste

5. Serve on plates and sprinkle with parmesan. Serve immediately.

   Required ingredients:

   • Grated Parmesan cheese: 3 tablespoons