Pasta with salmon in creamy garlic sauce

4 servings

25 minutes

Pasta with salmon in creamy garlic sauce is a refined blend of Italian gastronomy and northern maritime traditions. Tender pieces of salmon infused with creamy aroma intertwine with velvety pasta, creating a unique symphony of flavors. The light spiciness of garlic highlights the depth of the creamy sauce, while fresh herbs add a touch of freshness. This dish was born as an exquisite treat worthy of a festive dinner, but its simplicity in preparation makes it an ideal choice for a cozy family evening. Pasta with salmon is not only a gastronomic delight but also a harmony of textures where the juiciness of the fish meets the tenderness of the sauce, leaving a lasting aftertaste. It is recommended to serve with white wine and fresh baguette to fully reveal the rich flavor palette.

Energy value per serving

• Calories: 451.9
• Proteins: 17.2g
• Fats: 29.5g
• Carbohydrates: 39.7g

Ingredients

• Paste: 200 g
• Salmon: 200 g
• Cream 20%: 150 ml
• Butter: 40 g
• Olive oil: 1 tbsp
• Garlic: 3 clove
• Green: 1 bunch

Cooking steps

1. Boil the pasta and add olive oil.

   Required ingredients:

   • Paste: 200 g
   • Olive oil: 1 tablespoon

2. Cut the salmon into small pieces and fry in butter for 5-10 minutes.

   Required ingredients:

   • Salmon: 200 g
   • Butter: 40 g

3. Slowly pour in the cream and slightly increase the stove's power, bring to a boil, then reduce the power to let the mixture simmer.

   Required ingredients:

   • Cream 20%: 150 ml

4. Add greens and finely chopped garlic.

   Required ingredients:

   • Green: 1 bunch
   • Garlic: 3 cloves

5. Add sauce to the pasta, mix, and heat in a pot.

   Required ingredients:

   • Cream 20%: 150 ml