Children's salad with pasta, broccoli, corn and leeks
4 servings
20 minutes
This children's salad with pasta, broccoli, corn, and leek is a true culinary adventure that combines the softness of pasta, tenderness of chicken fillet, and freshness of vegetables. European cuisine has always been known for its harmonious flavors, and this salad is a bright example of a balanced and nutritious dish. The sweet note of corn combined with the slight acidity of rice vinegar adds a special touch, while the honey hue of the dressing makes the taste soft and pleasant for children. Leek adds freshness, while broccoli fills the salad with beneficial microelements. The ease of preparation and richness of flavor make this salad an ideal choice for both children's meals and light family dinners. It is served warm to better reveal the aroma of all ingredients, creating a comfortable and cozy gastronomic impression.
1
Boil or lightly fry 2 chicken breasts in vegetable oil. Let cool.
- Chicken breast: 2 pieces
2
According to the instructions, boil any pasta (for example, conchiglie made from durum wheat) in a large amount of salted water. Three minutes before the pasta is ready, add the broccoli florets to the pot.
- Paste: 200 g
- Broccoli cabbage: 400 g
3
Cut the cooled chicken breast into small pieces.
- Chicken breast: 2 pieces
4
Slice the leek (only the white part of the stems) into thin rings.
- Leek: 2 pieces
5
In a bowl, whisk together honey, rice vinegar, soy sauce, and sesame oil. Serve warm.
- Honey: 4 tablespoons
- Rice vinegar: 4 tablespoons
- Soy sauce: 2 tablespoons
- Sesame oil: 1 tablespoon
6
In a large salad bowl, mix pasta, cabbage, chicken, onion, broccoli, corn, and dress with sauce.
- Paste: 200 g
- Broccoli cabbage: 400 g
- Chicken breast: 2 pieces
- Leek: 2 pieces
- Canned corn: 220 g