Farfalle pasta in creamy sauce with shrimps
4 servings
45 minutes
Farfalle pasta in creamy sauce with shrimp is an exquisite dish of Italian cuisine that embodies a harmony of flavors. Farfalle, known for their elegant butterfly shape, perfectly hold the delicate creamy sauce enriched with the sweet taste of royal shrimp. A light hint of garlic and sautéed onions adds depth to the aroma, while the combination of milk, cream, and egg yolk makes the sauce velvety. The dish is ideal for a romantic dinner or festive gathering, highlighting the richness of Mediterranean cuisine. It pairs well with white wine, fresh bread, and herbs, creating a rich and noble flavor that lingers long after. The simplicity of preparation and elegance in presentation make this pasta a favorite among gourmets and connoisseurs of refined cuisine.
1
Thaw frozen shrimp in cold water for 20-25 minutes. Drain the water. Peel the shrimp from their shells.
- King Prawns: 1 kg
2
Heat 1 tablespoon of olive oil in a pan. Finely chop half an onion, sautéing until golden brown. Add finely chopped garlic. Almost immediately add shrimp, frying for 2-3 minutes, stirring.
- Olive oil: 2 tablespoons
- Onion: 0.5 piece
- Garlic: 3 cloves
- King Prawns: 1 kg
3
Add a spoon of olive oil and 250 grams of farfalle pasta to boiling salted water, and cook for 15 minutes.
- Olive oil: 2 tablespoons
- Farfalle pasta (butterflies): 250 g
4
Add one egg yolk to a glass of milk and whisk thoroughly. Then add flour and repeat the process. Pour the resulting mixture into a pan with shrimp. Simmer on low heat for a minute, then add cream and simmer for another 5 minutes. The sauce should thicken and acquire a delicate pink hue.
- Milk: 1 glass
- Egg yolk: 1 piece
- Wheat flour: 1.5 tablespoon
- King Prawns: 1 kg
- Cream 20%: 150 ml
5
Drain the water from the pasta using a colander and return it to the pot. Add the shrimp sauce and mix thoroughly. Serve the pasta hot.
- Farfalle pasta (butterflies): 250 g