Spaghetti Al Homio

1 serving

15 minutes

Spaghetti 'Aglio e Olio' is an elegant dish of European cuisine infused with simplicity and rich flavor. Its history may trace back to traditional Italian recipes where garlic, olive oil, and spices play a key role. The ease of preparation makes it perfect for a quick dinner, while the aroma of golden garlic combined with the spiciness of cayenne and black pepper adds a special depth to the taste. Fresh parsley completes the dish with notes of freshness. This combination of ingredients makes spaghetti 'Aglio e Olio' versatile – it can be served as a standalone dish or complemented with a light salad, a glass of white wine, or grated Parmesan. Unpretentious yet refined, it captivates with its aroma and warms the soul.

Energy value per serving

• Calories: 428.7
• Proteins: 10.7g
• Fats: 11.1g
• Carbohydrates: 70.2g

Ingredients

• Spaghetti: 90 g
• Ground black pepper: 2 g
• Cayenne pepper: 1 g
• Garlic: 2 clove
• Olive oil: 10 ml
• Parsley: 2 g

Cooking steps

1. Boil spaghetti for 6 minutes.

   Required ingredients:

   • Spaghetti: 90 g

2. Peel, chop, and sauté garlic in a deep pan with olive oil.

   Required ingredients:

   • Garlic: 2 cloves
   • Olive oil: 10 ml

3. When the garlic turns golden, add the spaghetti to the pan.

   Required ingredients:

   • Spaghetti: 90 g

4. Season with cayenne pepper and black pepper, garnish with parsley, and serve hot at the table.

   Required ingredients:

   • Cayenne pepper: 1 g
   • Ground black pepper: 2 g
   • Parsley: 2 g