Tagliatelle with creamy tuna sauce

2 servings

15 minutes

Tagliatelle with creamy tuna sauce is a delicate and refined dish of European cuisine, combining the velvety creaminess of the sauce with the delicate flavor of tuna. This recipe draws inspiration from Italian traditions where pasta plays a central role in gastronomy. The light acidity of tomatoes, the aroma of basil, and the creamy texture create a harmonious blend, while parmesan adds the final touch of depth to the flavor. The dish is perfect for both a cozy family dinner and an exquisite formal lunch.

Energy value per serving

• Calories: 816.4
• Proteins: 56.6g
• Fats: 29.8g
• Carbohydrates: 75.7g

Ingredients

• Tagliatelle pasta: 200 g
• Canned tuna in its own juice: 1 jar
• Tomatoes: 2 pc
• Onion: 1 pc
• Cream 25%: 100 ml
• Dried basil: pinch
• Grated Parmesan cheese: 100 g

Cooking steps

1. Sauté the onion in a mixture of olive and butter.

   Required ingredients:

   • Onion: 1 piece

2. Add tuna and peeled crushed tomatoes to the onion, and simmer a little.

   Required ingredients:

   • Canned tuna in its own juice: 1 jar
   • Tomatoes: 2 pieces

3. Add salt, a pinch of basil, and pour in the cream. Simmer for 5-7 minutes. You can add white wine and white ground pepper to taste.

   Required ingredients:

   • Dried basil:  pinch
   • Cream 25%: 100 ml

4. Cook the tagliatelle al dente.

   Required ingredients:

   • Tagliatelle pasta: 200 g

5. Mix the tagliatelle with half of the sauce. Place on plates and drizzle with the remaining sauce. Sprinkle with grated Parmesan on top.

   Required ingredients:

   • Grated Parmesan cheese: 100 g