Noodles with sausages and green salad

4 servings

25 minutes

Noodles with sausages and green salad is a simple yet surprisingly harmonious dish inspired by European fast food traditions. Egg noodles, tender sausages, and fresh green salad come together in a light dance of flavors, creating a balanced and nutritious meal. Soy sauce adds a subtle spiciness that highlights the richness of the ingredients. This dish is perfect for a quick dinner or lunch when you want something hearty but not overloaded with complex flavors. The leaves of fresh salad provide texture and a refreshing note, making the dish not only tasty but also aesthetically pleasing. Such a recipe is especially convenient for busy people who value simplicity and flavor. Enjoy your meal!

Energy value per serving

• Calories: 513.2
• Proteins: 19.8g
• Fats: 19.3g
• Carbohydrates: 64g

Ingredients

• Sausages: 6 pc
• Egg noodles: 400 g
• Green salad: 1 bunch
• Soy sauce: 3 tbsp

Cooking steps

1. Prepare all the ingredients.

2. Boil the noodles and sausages.

   Required ingredients:

   • Sausages: 6 pieces
   • Egg noodles: 400 g

3. Cut the sausages into four pieces, mix with noodles, and add soy sauce.

   Required ingredients:

   • Sausages: 6 pieces
   • Egg noodles: 400 g
   • Soy sauce: 3 tablespoons

4. Before serving, add chopped lettuce leaves and mix.

   Required ingredients:

   • Green salad: 1 bunch