Pasta with brisket, cherry tomatoes and rosemary

4 servings

30 minutes

Pasta with bacon, cherry tomatoes, and rosemary is a true embodiment of Italian cuisine, where simplicity meets depth of flavor. The origins of this dish trace back to traditional Italian taverns where fresh ingredients and aromatic herbs create magic on the plate. Smoked bacon fills the sauce with rich meaty notes that are perfectly complemented by the sweetness of cherry tomatoes and the spicy aroma of rosemary. White wine adds a refined acidity, while garlic and red pepper highlight the flavor harmony. Mixing this rich blend with perfectly cooked pasta and sprinkling cheese results in a dish that not only warms the soul but also offers unforgettable gastronomic pleasure. It is perfect for a cozy dinner or festive gathering where one wants to feel the spirit of sunny Italy.

Energy value per serving

• Calories: 631.6
• Proteins: 22.2g
• Fats: 22.6g
• Carbohydrates: 75.4g

Ingredients

• Paste: 400 g
• Smoked ham: 150 g
• Cherry tomatoes: 12 pc
• Shallots: 1 pc
• Garlic: 1 clove
• Cheese: 100 g
• Rosemary: 1 stem
• Ground red pepper: pinch
• Olive oil: 1 tbsp
• White wine: 200 ml

Cooking steps

1. Sauté chopped onion in olive oil. After 2 minutes, add bacon, wine, and simmer.

   Required ingredients:

   • Shallots: 1 piece
   • Olive oil: 1 tablespoon
   • Smoked ham: 150 g
   • White wine: 200 ml

2. Add tomatoes, rosemary, minced garlic, salt, pepper, and simmer for about 7 minutes.

   Required ingredients:

   • Cherry tomatoes: 12 pieces
   • Rosemary: 1 stem
   • Garlic: 1 clove
   • Ground red pepper:  pinch

3. Boil pasta in salted water, mix with sauce, and sprinkle with cheese.

   Required ingredients:

   • Paste: 400 g
   • Cheese: 100 g