Pasta with crab meat and anchovies
4 servings
30 minutes
Pasta with crab meat and anchovies is a refined dish of Italian cuisine that combines fresh sea notes with the rich aroma of spices. This recipe reflects the traditions of Mediterranean gastronomy, where seafood plays a key role. The tender crab meat harmonizes with the savory anchovies, while cherry tomatoes add a light tang and freshness. Garlic and herbs warmed in fragrant olive oil create a rich sauce that perfectly coats the pasta. The mild heat of chili pepper adds spice, making the flavor balanced and expressive. This dish is perfect for dinner with a glass of white wine that highlights its marine elegance. Pasta with crab and anchovies is a gastronomic journey to sunny Italy, full of sophistication and enjoyment.
1
Cut the tomatoes into quarters.
- Cherry tomatoes: 12 pieces
2
Break the crab meat into small pieces.
- Crab meat: 200 g
3
Heat chopped greens, minced garlic, and anchovy fillet in olive oil. Add salt and pepper. Cook for 5 minutes. Then add crab meat, tomatoes, and simmer for 5 minutes.
- Garlic: 1 clove
- Anchovies: 1 piece
- Salt: to taste
- Ground black pepper: to taste
- Vegetable oil: 2 tablespoons
- Crab meat: 200 g
- Cherry tomatoes: 12 pieces
4
Boil the pasta and mix it with the prepared sauce.
- Paste: 400 g