Fish paste with tuna, celery and basil

4 servings

30 minutes

Tuna pasta with celery and basil is a refined dish of Italian cuisine that combines the freshness of seafood and aromatic herbs. Historically, seafood has played a key role in Italian gastronomy, especially in coastal regions. The harmony of flavors is created by the combination of tender tuna, crunchy celery, and spicy nutmeg. The light acidity of lemon juice refreshes and highlights the richness of aromas. This dish is perfect for a cozy dinner or lunch and is an excellent choice for those who appreciate simplicity in cooking without compromising on taste. Paired with a glass of white wine, this pasta becomes a true gastronomic delight that can transport you to the atmosphere of the Italian coast.

Energy value per serving

• Calories: 404.3
• Proteins: 19.1g
• Fats: 1.6g
• Carbohydrates: 76.7g

Ingredients

• Paste: 400 g
• Canned tuna in its own juice: 1 jar
• Onion: 1 head
• Garlic: 1 clove
• Celery: 1 pc
• Green: 1 bunch
• Nutmeg: pinch
• Salt: to taste
• Lemon juice: 2 tbsp
• Ground black pepper: to taste

Cooking steps

1. Sauté minced garlic, onion, and celery in olive oil for 2 minutes. Then add pieces of tuna. Season with salt and pepper.

   Required ingredients:

   • Garlic: 1 clove
   • Onion: 1 head
   • Celery: 1 piece
   • Canned tuna in its own juice: 1 jar
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Boil the pasta until al dente and mix with fish sauce. Season with nutmeg and chopped herbs. Drizzle with lemon juice.

   Required ingredients:

   • Paste: 400 g
   • Nutmeg:  pinch
   • Green: 1 bunch
   • Lemon juice: 2 tablespoons