Pasta with tomato, anchovy, caper and olive sauce

4 servings

20 minutes

Pasta with a sauce of tomatoes, anchovies, capers, and olives is a vibrant dish of Italian cuisine that combines the rich flavors of the Mediterranean. Anchovies add spiciness to the sauce, capers provide a slight tanginess, and olives contribute a deep, bitter note. Cherry tomatoes add freshness and mild sweetness, harmoniously uniting the flavor palette. Serving this pasta evokes the atmosphere of the Italian coast – sunny warmth, sea aromas, and a riot of culinary traditions. The dish is perfect for a quick dinner or a romantic evening with a glass of wine. Simple to prepare yet incredibly rich in flavor, it is sure to become a favorite among fans of Italian gastronomy.

Energy value per serving

• Calories: 484.8
• Proteins: 13.2g
• Fats: 12.8g
• Carbohydrates: 76.1g

Ingredients

• Paste: 400 g
• Cherry tomatoes: 20 pc
• Anchovies: 4 pc
• Olives: 20 pc
• Pickled capers: 1 tbsp
• Garlic: 1 clove
• Green: 1 bunch
• Olive oil: 2 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Cut cherry tomatoes in half or quarters. Place in a deep pan with heated olive oil. Add anchovies, capers, and olives. Simmer for 3-5 minutes. Sprinkle with chopped herbs.

   Required ingredients:

   • Cherry tomatoes: 20 pieces
   • Anchovies: 4 pieces
   • Olives: 20 pieces
   • Pickled capers: 1 tablespoon
   • Green: 1 bunch
   • Olive oil: 2 tablespoons
   • Garlic: 1 clove

2. Boil the pasta al dente in salted water, drain, and mix the pasta with the sauce.

   Required ingredients:

   • Paste: 400 g
   • Salt:  to taste
   • Ground black pepper:  to taste