Pizza with shellfish, fresh herbs and vegetables
4 servings
30 minutes
Pizza with shellfish, fresh herbs, and vegetables is a true gastronomic journey along the Italian coast. Inspired by traditional seafood, it combines crispy dough, tender shellfish, and the freshness of herbs. A light garlic aroma enhances the natural sweetness of the seafood, while red pepper flakes add a spicy touch. Cherry tomatoes add juiciness, and salad leaves with wine vinegar refresh the taste, turning each serving into an exquisite combination of textures and aromas. This dish is perfect for Mediterranean cuisine lovers—light and refined—suitable for both cozy family dinners and festive gatherings.
1
Preheat the oven to 220 degrees.
2
Grease a large baking tray with oil and place the rolled dough in a circle or rectangle. Send it to the oven for 10 minutes until golden brown.
- Pizza dough: 500 g
- Olive oil: 4 tablespoons
3
Place the mollusks in a sieve and squeeze out the excess water.
- Mollusks: 500 g
4
Place the mollusks on the dough, sprinkle with crushed garlic, pepper flakes, and half of the salt. Drizzle with 3 tablespoons of olive oil and bake in the oven for 8-10 minutes (do not overcook, or the mollusks will become tough).
- Mollusks: 500 g
- Garlic: 4 cloves
- Red pepper flakes: 0.3 teaspoon
- Salt: 0.5 teaspoon
- Olive oil: 4 tablespoons
5
In a large bowl, mix the salad leaves, halved cherry tomatoes, vinegar, remaining salt, and black pepper. Place the salad on the hot pizza and serve.
- Mixed salad leaves: 170 g
- Cherry tomatoes: 110 g
- Red wine vinegar: 1.5 teaspoon
- Salt: 0.5 teaspoon
- Freshly ground black pepper: 0.3 teaspoon