Pizza with pear, onion, nuts and two types of cheese

4 servings

30 minutes

Pizza with pear, onion, nuts, and two types of cheese is an exquisite blend of sweet and savory inspired by Italian traditions. The pear adds a delicate fruity sweetness to the dish, while the onion contributes a mild spiciness. The two cheeses – parmesan and mozzarella – provide a rich creamy flavor and appetizing stretchy texture. Crunchy walnuts complement the pizza, creating a contrast of softness and crunch. This pizza is the perfect choice for gourmets looking to explore new facets of classic Italian cuisine.

Energy value per serving

• Calories: 694.5
• Proteins: 23.5g
• Fats: 32.9g
• Carbohydrates: 79g

Ingredients

• Pizza dough: 500 g
• Parmesan cheese: 100 g
• Mozzarella cheese: 50 g
• Pears: 2 pc
• Walnuts: 50 g
• Onion: 1 head
• Olive oil: 2 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Preheat the oven to 180 degrees.

2. Roll the dough into a thin circle. Place it on a floured baking sheet. Brush with olive oil.

   Required ingredients:

   • Pizza dough: 500 g
   • Olive oil: 2 tablespoons

3. Grate the parmesan and sprinkle it on the flatbread. Top with slices of pear, rings of onion, and mozzarella balls. Season with salt and pepper.

   Required ingredients:

   • Parmesan cheese: 100 g
   • Pears: 2 pieces
   • Onion: 1 head
   • Mozzarella cheese: 50 g
   • Salt:  to taste
   • Ground black pepper:  to taste

4. Bake in the oven for 20 – 25 minutes.

5. Sprinkle the hot pizza with chopped nuts and add a few slices of fresh pear.

   Required ingredients:

   • Walnuts: 50 g
   • Pears: 2 pieces