Mexican Pizza

4 servings

25 minutes

Mexican pizza is a vibrant blend of Italian tradition and Latin American temperament. Its uniqueness lies in the spicy bean sauce seasoned with chili and lime, replacing the classic tomato sauce. The fluffy dough base harmonizes with creamy avocado, fresh tomato slices, and crispy lettuce leaves. Olive oil and lime juice add lightness and richness to the flavor. This recipe has become popular among lovers of Mexican cuisine who appreciate the balance between rich flavors and fresh ingredients. The pizza is perfect for friendly gatherings, fun evenings, and those moments when you want to try something new and unusual.

Energy value per serving

• Calories: 552.2
• Proteins: 18.5g
• Fats: 13.9g
• Carbohydrates: 87.3g

Ingredients

• Tomatoes: 1 pc
• Pizza dough: 1 pc
• Avocado: 1 pc
• Green salad: 50 g
• Garlic: 1 clove
• Canned beans: 1 jar
• Onion: 1 head
• Ground chili pepper: pinch
• Salt: to taste
• Lime: 1 pc
• Olive oil: 1 tbsp

Cooking steps

1. Preheat the oven to 180 degrees.

2. To prepare the sauce, blend the beans, onion, and garlic. Add ground chili, salt, and lime juice.

   Required ingredients:

   • Canned beans: 1 jar
   • Onion: 1 head
   • Garlic: 1 clove
   • Ground chili pepper:  pinch
   • Salt:  to taste
   • Lime: 1 piece

3. Roll out the pizza dough, place it on a floured baking sheet, and bake until done.

   Required ingredients:

   • Pizza dough: 1 piece

4. Spread the base with sauce, add pieces of avocado and tomato, and chopped lettuce leaves.

   Required ingredients:

   • Avocado: 1 piece
   • Tomatoes: 1 piece
   • Green salad: 50 g

5. Sprinkle with olive oil and lime juice.

   Required ingredients:

   • Olive oil: 1 tablespoon
   • Lime: 1 piece