Pizza with anchovies, lobsters and green peas

10 servings

100 minutes

Pizza with anchovies, lobsters, and green peas is a refined blend of Italian classics and seafood delicacies. This dish may remind one of traditional Neapolitan recipes where anchovies provide a rich salty flavor and lobsters add sophistication. The taste of the pizza is multifaceted: the tenderness of seafood harmonizes with the sweet-sour notes of tomato puree, the spiciness of oregano, and the rich aroma of cheese. Anchovy pockets filled with greens and mushrooms create a pleasant texture play, while green peas add freshness. Served hot with a light lemon sauce that highlights the marine notes, this pizza is an ideal choice for those seeking something extraordinary and wishing to truly indulge in gastronomic luxury.

Energy value per serving

• Calories: 577.6
• Proteins: 30.1g
• Fats: 24g
• Carbohydrates: 61.2g

Ingredients

• Wheat flour: 600 g
• Sugar: 2 tbsp
• Water: 1.5 glass
• Butter: 1 tbsp
• Tomato sauce: 3 tbsp
• Vegetable oil: 1 tbsp
• Salt: to taste
• Dry yeast: 20 g
• Tomato puree: 500 ml
• Lobsters: 350 g
• Anchovies: 250 g
• Green peas: 100 g
• Champignons: 150 g
• Olives: 120 g
• Cheese: 300 g
• Tomatoes: 2 pc
• Oregano: 0.5 tsp
• Mayonnaise: 5 tbsp
• Lemon juice: 1 tbsp

Cooking steps

1. Mix yeast, sugar, and 0.5 cup of water and let it sit in a warm place for 20-30 minutes. Separately, mix oil, tomato sauce, 0.5 cup of water, and salt, and add to the sponge. Add flour and knead the dough. If it is too thick, add 0.5 cup of water, mix thoroughly again, and let it sit for 30-40 minutes.

   Required ingredients:

   • Dry yeast: 20 g
   • Sugar: 2 tablespoons
   • Water: 1.5 glass
   • Butter: 1 tablespoon
   • Tomato sauce: 3 tablespoons
   • Salt:  to taste
   • Wheat flour: 600 g
   • Water: 1.5 glass

2. Divide the prepared dough into 5-6 parts, roll out a flatbread from each part, and let it rest for 30 minutes.

   Required ingredients:

   • Wheat flour: 600 g

3. Sprinkle the dough with vegetable oil, spread tomato puree on it, add salt, sprinkle with oregano and grated cheese. Top with a lattice of anchovy fillets, filling the lattice cells with chopped mushrooms, olives, sliced tomatoes, and lobsters. Garnish the pizza with canned green peas.

   Required ingredients:

   • Vegetable oil: 1 tablespoon
   • Tomato puree: 500 ml
   • Salt:  to taste
   • Oregano: 0.5 teaspoon
   • Cheese: 300 g
   • Anchovies: 250 g
   • Champignons: 150 g
   • Olives: 120 g
   • Tomatoes: 2 pieces
   • Lobsters: 350 g
   • Green peas: 100 g

4. Bake the pizza in the oven for 20 minutes at 200 °C.

5. Drizzle the finished pizza with sauce and serve it hot. To prepare the sauce, mix mayonnaise and lemon juice.

   Required ingredients:

   • Mayonnaise: 5 tablespoon
   • Lemon juice: 1 tablespoon