Pizza with fish, crab and seaweed sauce

4 servings

60 minutes

This unusual pizza with fish, crab, and seaweed sauce represents a bold combination of Italian tradition and seafood delicacies. Its base is a tender yeast dough topped with aromatic tomato ragù. The crab meat adds a sweet note, while slices of lightly salted trout contribute a refined texture. The finishing touch is the seaweed-based sauce with sour cream and spices, which gives the dish richness and a slight spiciness. It's the perfect choice for seafood lovers looking to try something new and exquisite. The pizza pairs wonderfully with white wine and fresh green salads, creating a truly gastronomic experience.

Energy value per serving

• Calories: 737.8
• Proteins: 27.3g
• Fats: 47.1g
• Carbohydrates: 54.9g

Ingredients

• Milk: 70 ml
• Chicken egg: 2 pc
• Dry yeast: 13 g
• Wheat flour: 200 g
• Salt: to taste
• Vegetable oil: 2 tbsp
• Tomatoes: 500 g
• Crab meat: 250 g
• Lightly salted trout: 100 g
• Garlic: 2 clove
• Olive oil: 4 tbsp
• Oregano: to taste
• Mozzarella cheese: 125 g
• Ground black pepper: to taste
• Green peas: 3 tbsp
• Sour cream: 2 tbsp
• Seaweed: 50 g

Cooking steps

1. Dissolve yeast in warm milk, add 1 tablespoon of flour, vegetable oil, 1 beaten egg, and the remaining flour. Knead the dough and place it in a warm place to rise.

   Required ingredients:

   • Milk: 70 ml
   • Chicken egg: 2 pieces
   • Dry yeast: 13 g
   • Wheat flour: 200 g
   • Vegetable oil: 2 tablespoons

2. Roll out the dough into a thin flatbread and place it on a baking sheet for proofing.

   Required ingredients:

   • Wheat flour: 200 g

3. Put chopped tomatoes in a pot, add some olive oil, minced garlic, salt, pepper, and simmer until the juice completely evaporates.

   Required ingredients:

   • Tomatoes: 500 g
   • Olive oil: 4 tablespoons
   • Garlic: 2 cloves
   • Salt:  to taste
   • Ground black pepper:  to taste

4. Boil the crab meat until ready, layer it on the dough. Evenly distribute the tomato stew on top. Sprinkle the pizza with oregano and grated cheese, decorate with slices of trout, drizzle with olive oil, and place in a preheated oven at 200 'C for 30 minutes.

   Required ingredients:

   • Crab meat: 250 g
   • Tomatoes: 500 g
   • Oregano:  to taste
   • Mozzarella cheese: 125 g
   • Lightly salted trout: 100 g
   • Olive oil: 4 tablespoons

5. To prepare the sauce, pass the seaweed through a meat grinder, grate the egg on a fine grater, add sour cream, peas, salt, and pepper. Mix everything and beat thoroughly.

   Required ingredients:

   • Seaweed: 50 g
   • Chicken egg: 2 pieces
   • Sour cream: 2 tablespoons
   • Green peas: 3 tablespoons
   • Salt:  to taste
   • Ground black pepper:  to taste

6. Drizzle the ready pizza with sauce and serve it hot.