Pizza with smoked ham
4 servings
40 minutes
Pizza with smoked ham is a harmony of traditional Italian flavor with rich smoky notes. Its roots trace back to the rich history of Italian cuisine, where each pizza is a culinary masterpiece. The soft yeast dough serves as the perfect base for juicy smoked ham, which reveals its deepest aromas when cooked. The tenderness of cheese, freshness of tomatoes, and spiciness of herbs like oregano and black pepper create a complex and memorable taste. The finishing touch is given by a sauce made from eggs and milk, adding a special creaminess to the dish. This pizza is perfect for a cozy family dinner or a friendly gathering, delighting with its richness and unforgettable aroma.
1
Roll out the dough and place it on a greased sheet.
- Yeast dough: 300 g
2
Cut the ham into cubes and fry. Add finely chopped cheese and tomatoes, mix with the ham pieces, and cover the flatbread with this mixture. Brush the top with a sauce made from beaten eggs, milk, salt, and pepper.
- Smoked pork ham: 200 g
- Tomatoes: 4 pieces
- Cheese: 125 g
- Milk: 100 ml
- Chicken egg: 2 pieces
- Salt: to taste
- Ground black pepper: to taste
- Oregano: to taste
3
Bake at moderate temperature for 20-25 minutes.