Pizza with feta cheese
4 servings
160 minutes
Pizza with brynza is an original variation of the famous Italian dish that adds notes of spiciness and creamy flavor. Brynza, known for its rich salty taste, pairs perfectly with juicy tomatoes and tender sautéed onions. The puff pastry makes the base light and airy, while baking gives the dish an appetizing golden crust. Serving with herbs adds freshness and aroma. This pizza is ideal for family dinners as well as friendly gatherings, revealing the harmony of Mediterranean flavors. It's easy to prepare but looks impressive, pleasing the eye and stimulating appetite.
1
Knead the puff pastry and place it in the refrigerator for 2-3 hours.
- Wheat flour: 250 g
- Butter: 125 g
- Salt: to taste
- Water: 3 tablespoons
- Chicken egg: 1 piece
2
Roll out into a thin layer and place on a greased baking sheet.
3
Slice the tomatoes into rings 1-2 cm thick, and the cheese into small cubes. Slice the onion into rings and sauté in butter. Layer the cheese, tomatoes, and onion alternately on the dough, with the top layer being tomatoes. Season each layer with salt and pepper to taste. Bake in a hot oven for 25 minutes.
- Tomatoes: 750 g
- Feta cheese: 300 g
- Onion: 200 g
- Vegetable oil: 2 tablespoons
- Salt: to taste
- Ground allspice: to taste
4
Sprinkle the ready pizza with greens.
- Green: 1 bunch