Simplified Carbonara Sauce

2 servings

15 minutes

The simplified carbonara sauce is a variation of the classic Italian dish adapted for quick preparation. The traditional recipe features eggs, Pecorino Romano cheese, and guanciale; however, this simplified version uses more accessible ingredients: bacon, processed cheese, and sour cream. The sauce has a rich, creamy flavor with a slight smoky note from the bacon. It pairs wonderfully with pasta, creating a cozy and nutritious dish suitable for both a weekday dinner and a warm family lunch. The simplicity of preparation makes it an ideal choice for those who want to enjoy the taste of classic Italian cuisine without complex techniques and rare ingredients.

Energy value per serving

• Calories: 582.5
• Proteins: 26.9g
• Fats: 46.8g
• Carbohydrates: 13.4g

Ingredients

• Bacon: 150 g
• Sour cream: 100 g
• Processed cheese: 0.5 pc

Cooking steps

1. Cut the bacon into strips or squares, place it in a dry skillet, and fry a little (until the fat slightly melts).

   Required ingredients:

   • Bacon: 150 g

2. Cut the cheese as finely as possible, place it next to the bacon, reduce the heat, pour in the sour cream and stir constantly while simmering a bit. A homogeneous mass of medium thickness should form.

   Required ingredients:

   • Processed cheese: 0.5 piece
   • Sour cream: 100 g

3. Serve with pasta.