Pizza with tuna and green beans

6 servings

60 minutes

Tuna and green bean pizza is an unusual take on a classic Italian tradition. Italian cuisine is known for its simple yet rich flavors, and this recipe is no exception. The yeast dough serves as a base for layers of tender potatoes, sweet onions, and juicy tuna that adds a savory sea note to the dish. Green beans add freshness and a light crunch, while mayonnaise ties the flavors into a harmonious ensemble. This pizza is perfect for lovers of unconventional flavor combinations. It’s ideal for a cozy family dinner or friendly gatherings. This hearty, protein-rich dish can be paired with a light salad or a glass of white wine that highlights its delicate seafood accents.

Energy value per serving

• Calories: 456.7
• Proteins: 20.2g
• Fats: 17.3g
• Carbohydrates: 56.6g

Ingredients

• Wheat flour: 250 g
• Butter: 50 g
• Sugar: 2 tsp
• Dry yeast: 25 g
• Milk: 100 ml
• Chicken egg: 2 pc
• Salt: to taste
• Potato: 4 pc
• Green beans: 600 g
• Onion: 2 head
• Canned tuna in its own juice: 200 g
• Mayonnaise: 3 tbsp

Cooking steps

1. Prepare the yeast dough, roll it out, and place it on the baking sheet.

   Required ingredients:

   • Wheat flour: 250 g
   • Butter: 50 g
   • Sugar: 2 teaspoons
   • Dry yeast: 25 g
   • Milk: 100 ml
   • Chicken egg: 2 pieces
   • Salt:  to taste

2. Peel the potatoes, slice them into 5 mm thick rounds, and layer them on the dough.

   Required ingredients:

   • Potato: 4 pieces

3. Chop the onion and layer it as the second filling.

   Required ingredients:

   • Onion: 2 heads

4. Evenly distribute tuna fillet around the pizza circle.

   Required ingredients:

   • Canned tuna in its own juice: 200 g

5. Pre-treat the beans with boiling water, dry them, and place them on the pizza.

   Required ingredients:

   • Green beans: 600 g

6. Grease everything with mayonnaise and bake for 20-25 minutes.

   Required ingredients:

   • Mayonnaise: 3 tablespoons