Apple pizza with ham
4 servings
120 minutes
Apple pizza with ham is an amazing combination of classic Italian cuisine with an unexpected fruity accent. Its origin can be linked to culinary experiments where traditional recipes gain new flavor dimensions. The crispy yeast base is infused with the aromas of garlic and tomatoes, while tender slices of apple add a light sweet-sour note that beautifully complements the salty taste of the ham. Topped with a cheese and egg mixture, the pizza acquires a velvety texture and an appetizing golden crust. This recipe is perfect for lovers of unusual gastronomic solutions: it can adorn a family dinner, serve as an interesting addition to a festive table, or simply provide new impressions from familiar ingredients.
1
Prepare the yeast dough and place it on a greased baking sheet.
- Wheat flour: 200 g
- Milk: 0.5 glass
- Dry yeast: 10 g
- Sugar: 0.5 teaspoon
- Salt: to taste
- Olive oil: 2 tablespoons
2
Peel the garlic, chop it finely, and sauté in oil. Add chopped tomatoes and spices.
- Garlic: 1 clove
- Tomatoes: 2 pieces
- Marjoram: 0.3 teaspoon
- Thyme: 0.3 teaspoon
- Ground black pepper: to taste
3
Cut the ham into strips and the onion into rings.
- Ham: 250 g
- Onion: 2 heads
4
Mix the egg and grated cheese. Spread tomato sauce on the pizza.
- Chicken egg: 1 piece
- Cheese: 100 g
- Tomato sauce: to taste
5
Layer the ham, sliced apples, and tomatoes with spices.
- Ham: 250 g
- Apple: 4 pieces
- Tomatoes: 2 pieces
6
Pour everything with the cheese-egg mixture. Bake in a hot oven for 40 minutes.
- Chicken egg: 1 piece
- Cheese: 100 g