Pizza with cottage cheese and tomatoes

4 servings

240 minutes

Pizza with cottage cheese and tomatoes is an unusual yet surprisingly harmonious combination of flavors. Inspired by Italian cuisine, this variation of a classic dish combines the tenderness of cottage cheese, the juiciness of tomatoes, and the stretchiness of cheese. The puff pastry makes the base light and airy, while the aroma of fresh herbs and spicy black pepper highlights the natural notes of the ingredients. This pizza is perfect for a cozy family dinner or a light snack. Thanks to the cottage cheese, it gains softness, while the baked tomatoes add a pleasant tanginess. Served hot with stretchy cheese, it awakens appetite and creates a sense of home comfort. It's a wonderful alternative to traditional recipes that will appeal to culinary experiment lovers!

Energy value per serving

• Calories: 840.5
• Proteins: 36.1g
• Fats: 53.6g
• Carbohydrates: 53.5g

Ingredients

• Wheat flour: 250 g
• Butter: 125 g
• Salt: to taste
• Chicken egg: 4 pc
• Water: 2 tbsp
• Cottage cheese: 150 g
• Tomatoes: 4 pc
• Cheese: 250 g
• Ground black pepper: to taste
• Parsley: 50 g

Cooking steps

1. Cool the butter beforehand, mix it with 1 egg, flour, and salt. If necessary, add water and knead the puff pastry. Place the dough in the refrigerator for 2-3 hours.

   Required ingredients:

   • Butter: 125 g
   • Chicken egg: 4 pieces
   • Wheat flour: 250 g
   • Salt:  to taste
   • Water: 2 tablespoons

2. Roll out the dough and place it in a pan with low edges.

3. Mix the cottage cheese with eggs and place it in a mold.

   Required ingredients:

   • Cottage cheese: 150 g
   • Chicken egg: 4 pieces

4. Slice the tomatoes into circles 1-1.5 cm thick. Arrange in a single layer on the cottage cheese.

   Required ingredients:

   • Tomatoes: 4 pieces

5. Sprinkle with cheese, herbs, pepper, and bake in the oven for 30-35 minutes at 160 degrees.

   Required ingredients:

   • Cheese: 250 g
   • Parsley: 50 g
   • Ground black pepper:  to taste