Lasagne Bolognese with Mozzarella

8 servings

30 minutes

Lasagne alla bolognese

Energy value per serving

• Calories: 2893.1
• Proteins: 104g
• Fats: 31.5g
• Carbohydrates: 552.3g

Ingredients

• Beef: 250 g
• Onion: 0.5 head
• Celery: 1 pc
• Butter: 2 tbsp
• Lasagna dough: 12 pc
• Grated Parmesan cheese: 2 tbsp
• Mozzarella cheese: 200 g
• Oregano: pinch
• Nutmeg: pinch
• Salt: pinch
• Bechamel sauce: 200 ml
• Milk: 5 tbsp
• Ground black pepper: pinch
• Tomatoes: 1 pc

Cooking steps

1. Chop the meat to the size of buckwheat (minced meat is fine), fry with 1 tablespoon of olive oil and 1 tablespoon of melted butter on high heat for 3-5 minutes.

   Required ingredients:

   • Beef: 250 g
   • Butter: 2 tablespoons
   • Butter: 2 tablespoons

2. Chop the vegetables into small cubes, sauté with oil in the same pan over medium heat until the onion is soft, add tomatoes, fry on high heat for a couple of minutes, sprinkle with oregano, salt, and pepper. Pour in the milk, let it absorb into the sauce, and mix.

   Required ingredients:

   • Onion: 0.5 head
   • Celery: 1 piece
   • Tomatoes: 1 piece
   • Oregano:  pinch
   • Salt:  pinch
   • Ground black pepper:  pinch
   • Milk: 5 tablespoon

3. Boil the dough in salted boiling water until it floats, remove from the boiling water, transfer to ice water for a couple of minutes, and dry between two paper towels.

   Required ingredients:

   • Lasagna dough: 12 pieces

4. Cut the mozzarella into small cubes. Grease the baking dish with butter and béchamel sauce; layer 1 sheet of dough, meat sauce, béchamel, mozzarella, parmesan, and add 3 more layers in the same order (the top layer should be béchamel and cheese). Bake in the oven at 200 degrees for 20-25 minutes.

   Required ingredients:

   • Mozzarella cheese: 200 g
   • Bechamel sauce: 200 ml
   • Grated Parmesan cheese: 2 tablespoons
   • Butter: 2 tablespoons